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Must know Pizza vs Paratha, which one is Healthier or Delicious Dish, Country of origin...
Pizza and Paratha are two widely consumed dishes in India. Locals have been eating parathas for many centuries, but the pizza is much newer. It’s delicious flavours and crunchy texture made it a famous Western dish in India.
You can enjoy Pizza and Paratha anytime you are craving delicious meals. Both are distinct dishes because of their recipe and ingredients. Some people say parathas are healthier than pizzas and some believe pizzas are more delicious. What is the truth and how different both dishes are? Let’s find out!
There are four layers in a pizza. The crust is made of wheat dough, which is prepared from water, wheat, and yeast. You need a spicy tomato sauce and cheese for the topping. The main topping can include a variety of ingredients, such as cheese, pineapple, mushroom, capsicum, etc.
Indian restaurants serve a wide variety of parathas prepared from a wide range of ingredients. Wheat dough and cheese are the main ingredients. Chefs mix various veggies, such as cauliflower, radish, potato, spinach, fenugreek, cheese, etc. to prepare delicious parathas and serve them with spicy chutney.
Pizza is an Italian dish, but it became popular across the globe. Norway, the USA, the UK, Germany, Italy, Russia, Australia, France, and Japan are the countries where pizza is an extremely popular dish among locals.
Paratha is an Indian dish, but it also became popular across many countries. It is a popular snack in many countries, such as India, Pakistan, Sri Lanka, Bangladesh, Nepal, Afghanistan, Maldives, Myanmar, Singapore, Malaysia, Mauritius, Guyana, Fiji, Trinidad and Tobago, and Suriname.
Pizza is an improved form of flatbread dishes people used to prepare in Italy. French and Italian archaeologists believe people used to eat a dish similar to pizza 7000 years ago! Thus, it becomes one of the oldest dishes of its kind.
Paratha is an Indian dish, which locals have been eating for many centuries. Recipes for various parathas were found in Manasollasa, which is a 12th-century Sanskrit encyclopedia. It can be a much older snack than people may imagine!
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Although it depends on the individual, experts recommend eating pizza between lunch and dinner. You can easily digest heavy ingredients and feel full without stuffing more than the required slices of delicious pizzas.
Paratha is a popular snack. Most Indians love to have this dish for breakfast. However, people also eat healthier variants of parathas at lunch and dinner.
A pizza can taste salty, sweet, savoury, sour, or bitter. Its taste hugely depends on the ingredients and spices blended in the dough and the topping.
Parathas can be pretty spicy, salty, plain, or sweet. Their taste also depends on ingredients blended with the wheat dough. Most Indians prefer spicy parathas with cheese, curd, and chutney.
Most health experts consider pizza an unhealthy dish. The pizza dough is made of fine flour, which is tough to digest. Cheese, tomato sauce, and toppings may contain an excessive amount of sodium. So, you should eat pizzas with caution!
A paratha can be an unhealthy dish for you if you are trying to lose fat or stay in proper shape. Apply a minimum amount of Ghee and mix green veggies in it to increase the nutritional value of the paratha.
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The most popular way of eating a pizza is holding the slice in a hand and eating it from the edges. However, you fold the slice to prevent the cheese from dripping and savour the taste of toppings with delicious cheese.
Whatever paratha you are ordering, apply some butter over it and then enjoy it with spicy chutney or curd. Ensure the paratha is hot and soft to savour the delicious flavours of ingredients.
The most popular types of pizza include Cheese pizza, Pepperoni Pizza, Veggie pizza, Margherita pizza, Meat pizza, Buffalo pizza, Hawaiian pizza, and BBQ Chicken pizza. There are many other varieties and you can also do some experiments with this dish to invent a new flavor.
The most popular types of parathas include Alu (potato) paratha, Muli (Radish) paratha, Methi (Fenugreek) paratha, Gobhi (cauliflower) paratha, and plain cheese paratha. Many varieties of paratha are popular in India and other South Asian countries. Check the menu and pick your paratha variety to enjoy with delicious chutney.
Norwegians are pretty fond of pizzas. They love this dish and a study shows that each Norwegian consumes about 5kgs of pizza per year! People from the USA, the UK, Italy, and other Western countries also love this dish.
Indians love to eat parathas every day. It is the most popular snack in North Indian states. It is also available in all the remaining states of India, but people consume parathas occasionally there.
Pizza: The market price of a pizza variety depends on the restaurant serving it. However, the average market price of popular pizza varieties in India is:
Paratha: Parathas are much cheaper than pizzas because of their affordable ingredients and simpler recipes. The average market price of popular paratha varieties is:
You should enjoy the pizza with Caesar salad, chicken wings, onion rings, mozzarella sticks, potato salad, Jalapeno Poppers, Dough Balls, and Green Beans.
The best items to accompany parathas are mint chutney, raw mango chutney, sweet/plain yoghurt, Bhindi Do Pyaza, mango pickle, coriander chutney, and chicken or mutton curry.
A: No, paratha is a much healthier dish than pizza. Parathas are made of wheat, spices, and veggies. The pizza crust is made of refined flour and it contains an excess amount of sodium. Therefore, it is not good for regular consumption.
A: Paratha is the first choice as a snack when it comes to adults. Kids seem more inclined towards fancy Western dishes, but their choices also change as they grow older.
A: Pizzas can be tougher to prepare at home if you do not own an oven. You can prepare parathas within 10-15 minutes at home.
A: It may seem like junk food if you blend refined flour and apply a lot of ghee. Avoid unhealthy ingredients and it will never cause health problems.
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